As the product contains
yeast fungus, lactic acid bacterial, photosynthetic,
bacteria, based on patent bacterial strain of National
Institute of Agricultural Science & Technology
of Rural Development Administration, it works amazingly
against mold diseases of plants, and is highly effective
in crop rooting, minimizing the damage of successive
crop growing, and preventing plant diseases.
- Restrain the generation of pathogenic microorganisms
through the supply and growth of beneficial microorganisms.
(It has competitive advantage over pathogenic microorganisms)
- Restrain soil acidification
- Prevent the accumulation of salts in soil from growing
crops successively
- Promote the productivity of crops
- Promote the rooting of crops
- Promote the decomposition and absorption of surplus
organic compounds
- Promote physiological function of crops
- Promote fertilizer-holding capacity and water-holding
capacity of soil through the improvement of physical
properties of soil.
