- Promote crop growth
  : The cellular tissues of crops become vitalized owing to the emission of far infrared ray.

- Minimize the damage of successive crop growing
  : The product minimizes the crop damage from accumulated salts by improving the soil acidity and  
     resultantly vitalizing the growth of microorganisms useful for crop growth.

- Prevent plant bacteria
  : The silicon in the product is absorbed into the plant and forms a barrier against harmful bacteria.

- Preserve freshness
  : The product improves the freshness and preservability of crops owing to the anti-mold effect of the       product.

- Prevent fall-down
  : The product prevents the fall-down of crops by strengthening the stalks and leaves.