By applying the bacteria that generates carotenoid, such as the Astaxanthin of Astaxanthin, ¥â-carotene, and others and strengthening of immunity function of fish (disease prevention), the product pursues the coloring effect and meat quality improvement effect at the same time.
The product is the Red Yeast Phaffia rhodozyma, Phototrophic bacteria and the organically produced microorganism are structured for generating the Astaxanthin of carotenoid. In the event that fish consumes the carotenoid substance contained within the microorganism (Astaxanthin, ¥â-carotene, spheroidene, rhodovibrine and others), it is accumulated within the cell and tissue to activate the cell metabolism immunity function to have outstanding immunity strengthening effect, and the red color in carotenoid has outstanding coloring effect of fish and improvement of meat quality.
In addition, it has outstanding health improving effect of fish with great water purification by the assimilation of microorganism of excessive nitrogen (N), phosphate (P) and organic substance as well as preventing mass casualty of fish from eutrophication and toxic birds.
¡Ý General products: Aqu-Em (powder, 1kg), Aqu-Em L&P (Liquid, 500ml)
¡Ý Functionality product: Aqu-Em Gold (powder, 1Kg)

- It has outstanding capability of enzyme manure that helps to digest including protein, carbohydrate,
- geology and fibers.
- The productivity is heightened with the promotion of growth and improvement of generation capability.
- It controls unpleasant odor. (Environment improvement)
- It controls the harmful birds. (Controlling excessive occurrence of birds.)
- Sedimentary and floating organisms and source of tidal generation that are easily decayed can be
- quickly disintegrated that the natural condition and balance are maintained with clear and clean water
- quality at all times.
- Another word, the disassembly action of low quality sedimentation in fish farm, pond, and lake and
- other places. (Prevention of low quality and decay and improvement of water quality)
- It strengthens the immunity function (prevention of disease) to reduce the rate of casualty.
¡Ý Efficacy and Effect
 
[Contents of total carotenoid of rainbow trout (%)]
Classification
1 week
2 week
3 week
4 week
Control group
0.35
0.38
0.30
0.25
Experiment group
0.36
0.40
0.45
0.58
- Fish type: Rainbow trout (Salmo gairdneri) ? Average length: 21.2cm - Average weight: 142g
- Regular quantity method for carotenoid: Cohen-Bazire method
[Contents of total carotenoid of trout (%)]
Classification
1 week
2 week
3 week
4 week
Control group
0.28
0.25
0.24
0.24
Experiment group
0.25
0.35
0.45
0.53
- Fish types: Masu Salmon (Oncorhynchus macrostomos)
- Average length: 17.2cm
? Average weight: 49g
- Regular quantity method for carotenoid: Cohen-Bazire method
¡Ý Astaxanthin producing Red Yeast Phaffia rhodozyma
 

- It uses the astaxanthin generating bacteria with outstanding antioxidant activities. (Effect of 500 times
- of vitamin E)
- The cell metabolism immunity function is activated and it helps on promoting the rate of hatchery of
- young fish and color improvement of fish.

¡Ý Saccharomyces sp.
  - It contains the fine quality of protein in cells, and it has rich vitamin, mineral, amino acid and others to
- improve the unbalance in nutrition of fish.
¡Ý Lactic acid bacteria
  - It has the natural anti-biotic substance generation capability to control the diseases by the harmful
- bacteria in a way to protect from the disease of fish.
- The organic acid generation capability is outstanding to have a great capability to exclude the harmful
- bacteria.
¡Ý Phototrophic bacteria
 

- The polymer chemical compounds (nitrogen and phosphate compounds) is promptly disassembled
- to help absorbing the inorganic nutrition ingredient offish to reduce the density of the nitrogen and
_ phosphate of the manure in a way of helping the environment and outstanding disassembly power of
_ organic substance to reduce the density of the sediment organic substance for the surplus feed.

¡Ý Bacillus sp.
  - It has various enzyme hydrolysis (Amylase, Protease, Cellulase, Phytase) generation that it
- heightens the feed digestive rate.
- It has outstanding capability to disintegrate the floating organic substance that it prevents the source
- of odor and quickly disassembles the inorganic salts at the same time to maintain clean and clear
- water at all times.
¡Ý Usage and Method of Use
  [Aqu-Em (powder, 1kg)]
Subject of application
Based on 1 ton of feed
Remark
Young fish
2 ~ 4kg
0.2% ~ 0.4%
Fully grown fish
1 ~ 2kg
0.1% ~ 0.2%
  [Aqu-Em (500ml)]
Subject of application
Based on 1,000 tons of water
Remark
Field of seeding
500ml
1 bottle
Culture field
250ml
1/2 bottle
Internal field
500ml
1 bottle
  [Aqu-Em Gold]
Subject for application
Based on 1 ton of feed
Remark
Fish for farming
1 ~ 2kg
0.1% ~ 0.2%
¡Ý Subject for application : Flounder, tilapia, trout, salmon, eel, shrimp, carp, and other various farmed
¡Ý (fresh water and salt water) fish
¡Ý Ingredient and Contents
Ingredients
Aqu-Em
Aqu-Em L&P
Aqu-Em Gold
Sacchromyces cerevisae
1.5¡¿106cfu/g
1.0¡¿107cfu/g
1.0¡¿107cfu/g
Streptococcus faecium
2.5¡¿107cfu/g
1.0¡¿108cfu/g
1.0¡¿108cfu/g
Phaffia rhodozyma
2.5¡¿107cfu/g
2.5¡¿107cfu/g
Phototrophic bacteria
2.5¡¿107cfu/g
2.5¡¿107cfu/g
2.5¡¿107cfu/g
Bacillus sp. ML9
1.0¡¿107cfu/g
Bacillus sp. DSM5
1.0¡¿107cfu/g
Lactobacillus sp.
1.0¡¿108cfu/g
Pediococcus sp.
1.0¡¿107cfu/g
Other additives
Citric acid, enzyme, Incidental material
enzyme
Amino acid, enzyme, Incidental material
¡Ý Packing units : Aqu-Em (powder, 1Kg) Aqu-Em L&P (liquid, 500ml) and Aqu-Em Gold (powder, 1Kg)
¡Ý Cautions

- Use after carefully reading the manual.
- The product open has to be used as fast as possible.
- Keep the product in shaded area if possible.

 
   
  ¡Ý Directions and amount consumed
    1) AQU-EM
     

- 0.2 or 0.4 % of AQU-EM(powder) is used on the basis of the amount of feed for baby fish, putting 2 or 4kg of AQU-EM product into one ton of feed, mixing well and feed fish.
- Keep feeding AQU-EM to the fish from young fish to the fish reaching the date of shipment, using 0.2 or 0.4% of AQU-EM for adult fish.
- As for eel only AQU-EM for eel should be used.
    2) AQU-EM L&P
     

- Put one bottle(500ml) into 1,000 tons of water. In case the water quality in the farm is not good double the said quantity of AQU-EM can be used.
- It is usually used one time every two weeks and one time a week for quick efficacy or in case of bad water quality.
     
  ¡Ý Function by Auxotroph or Bacteria Consumed
    1) Organic acid generation auxotroph or bacteria
     

- There is auxotroph or bacteria such as Lactobacillus plantarum, lactobacillus crispatus, Enterococcus faecium.
- It protects fish from disease because it has excellent production of organic acid, natural antibiotic substances and prevents fish from getting disease.
- It also shows excellence in removing poisonous bacteria.

   

2) Phaffia rhodozyma
     

- This includes Astaxanthin which shows excellence in antioxdizing power.
- It enhances the immunity related to cell metabolism, improving hatching rate and helps with the improvement of the fish color.
    3) Saccharomyces cerevisiae
     

- It itself is rich in amino acid, vitamin and mineral and consists of 50% of good protein, improving the unbalanced nutrition.
- It shows excellent efficacy in keeping microbe in intestines of fish.
   

4) Photosynthetic bacteria
     

- It improves the environment by discomposing highly polymerized compound such as nitrogen, phosphorus and helping fish take inorganic nutritive elements and decreasing the density of nitrogen and phosphorus and it also decrease the precipitation density of organic matter caused by surplus feed because of its excellent discomposing power.
    5) Bacillus subtilis
     

- It enhances the ability to digest feed because of its excellent generation power of various hydrolysis enzyme(amylase, proteas, cellulose, phylase)
- It keeps the water quality clean because its excellent ability to dissolve organic matter and to prevent the origin of offensive odor from being emitted and to dissolve inorganic salts.