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◎ Addition of high density of highly stable lactic acid bacteria
	1. After the freezing and drying (F.D capsulation), use the coated lactic acid bacteria to maintain high - survival rate and stability when distributing the product and silage fermenting (Minimize the - destruction of lactic acid bacteria). 2. The lactic acid bacteria guaranteed with stability can make fast fermenting and high-density breeding - within the silage 3. Production of pollution less product by using the optimal Incidental material 4. Add high density lactic acid bacteria for the optimization of silage fermentation (1.0 ×10 12 cfu/kg or - more)
◎ Containing the functional fermenting lactic acid bacteria
	1. When fermenting the silage, the natural anti-biotic substance and organic acid generation are - outstanding, and when feeding on cattle, the raw meat on harmful microorganism in intestine is - effectively controlled. 2. Minimize the loss of nutrition within the material by the prompt controlling on Butyric-acid bacteria in - the silage
◎ Culturing of organic bacteria following the optimization of fermentation process
	1. Development of independent culturing technology by the OBT research team 2. Culturing by the large capacity of fermenting machine (1.2 ton) and the freezing and drying system

◎ How to use
	1. Completely melt the product (50g) in clean underground water (50L), and use the spray or filter to - spray on the materials evenly. However, if not used within a fast period (2-3 days) after opening, the - activation of lactic acid bacteria gets weaker and pollution for various bacteria possible. 2. For processing 25 tons of corn (1,500 pyeong), and 13 tons of straw
◎ Cautions
	1. Read the manual carefully and use. 2. Avoid the direct sunshine and keep it in shaded and cool place ? It controls the destruction and - activation of microorganism 3. The microorganism left after use shall be sealed and kept ? Destruction (moisture) and pollution by - various bacteria
◎ Ingredient and preservation period
	Lactobacillus plantarum : 10×10¹¹cfu/kg or more Lactobacillus bulgaricus : 10×10¹⁰cfu/kg or more Lactobacillus acidphilus : 10×10¹¹cfu/kg or more Streptococcus facium : 10×10¹¹cfu/kg or more - 2 years of use when storing in refrigeration - Possible to use for one year when keeping in upper temperature (18~26 C)