¡Ý Any-Lac bacteria of outstanding efficacy
 

Lactobacillus crispatus is an outstanding lactic acid bacteria with acid-resistance, bile acid, enzyme production capability and lactic acid bacteria microorganism control capability. (Bacteria consignment number KCTC-10326BP)

¡Ý Strengthening of immunity function and growth promotion of livestock
 

- It improves the taste and promotes the preference of feed to improve the productivity of increase of
- body weight increase effect, improvement of feed efficiency, increase of rate of egg production and
- average and others.
- The living beneficial microorganisms control the growth of the decaying harmful bacteria in the
- intestine and prevent the generation of the harmful gas and toxic substance to keep the health of
- livestock.
- By using the microorganism that generates rich nutrition and natural Astaxanthin, it is effective in
- controlling the stress of cattle and strengthening of the immunity function.

¡Ý Building of pleasant livestock environment
 

- The pleasant livestock environment is maintained by reducing the generation of ammonia in the
- livestock release.
- The natural enemy microorganism and additive that control the generation of harmful insect are used.

¡Ý General product: Entire types of livestock ¡Ý Functional product: Any-Lac Plus (for drinking)
¡Ý pig
 

Improvement of stable environment/strengthening of immunity function/ feed efficiency improvement/ reduction of odor/ control of harmful gas/ prevention of diarrhea /increase of absorption of nutrition ingredients / Enhancement of disease resisting strength

¡Ý cow
 

Promotion of growth and increase of weight/strengthening of immunity function/ feed efficiency improvement/ reduction of odor/ control of harmful gas/ increase of meat quality/ strengthening of disease resisting strength

¡Ý chicken and egg
 

Improvement of rate of egg production and rate of hatchery/ increase of average chicken/ improvement of egg quality/ strengthening of immunity function / improvement of feed efficiency/ strengthening of disease resisting strength /controlling of harmful gas

¡Ý domestic cow (beef cow, milk cow)
 

Improvement of immunity function/ reduction of body cells/ increase of milk production volume/ feed efficiency improvement/ improvement of meat quality

¡Ý Duck
 

Strengthening of immunity function/ feed efficiency improvement /Increase of development rate /improvement of meat quality

¡Ý Comparison of productivity (broiler)
Classification
Body weight (g)
BW gain (g)
Feed intake (g)
Feed conversion
Control group
(no-additive)
1,568
1,530
2,714
1,774
Any-Lac
1,656
1,618
2,824
1,745

- Test period: 1 day~35 days ? Livestock Technology Research Center of Rural Development
- Administration (2002)

¡Ý Comparison of productivity (chicken and egg)
Classification
Rate of egg production (%)
Average size (g)
Egg production volume/day
Feed conversion
Control group
(No additive)
93.6
59.1
55.3
2.30
Any-Lac
94.8
60.0
56.9
2.28

- Test period: 25 weeks~30 weeks ? Livestock Technology Research Center of Rural Development
- Administration (2002)

¡Ý Change of beneficial microorganism in intestine
Classification
Lactic acid bacteria
Anaerobic bacteria
Salmonella spp.
Colon bacillus
Compared group
(No additive)
9.192
12.549
9.937
10.505
Any-Lac
10.978
11.992
8.287
8.332
- Test period: 21 days ? Livestock Technology Research Center of Rural Development Administration
- (2002)
¡Ý Freeze-dried Lactic acid bacteria
 

- It has the durability on gastric acid and bile acid that the capability to reach inside the intestine is
- outstanding.
- Freeze-drying & coating process is made to maintain high survival rate for a long time.
- The natural antimicrobial material and organic acid generation capability is outstanding and it inhibit the growth of harmful microorganism in the intestine .
- The body weight increase effect of livestock is outstanding that it improves the productivity including
- the improvement of feed efficiency.

¡Ý bacteria that generates the Astaxanthin (Astaxanthin producing Red Yeast Phaffia rhodozyma)
 

- It uses the astaxanthin generating bacteria with outstanding antioxidant activities. (Effect of 500 times
_ of vitamin E)
- It is outstanding in increase of immunity of cattle, controlling of stress, and effect of energy increase.

¡Ý Saccharomyces sp.
 

- It has rich digestive enzyme, amino acid, mineral and others.
- It contains the hexane and glutamine that heighten the taste of feed with the outstanding alcohol
- fermentation capability.
- It is composed of protein of 50% or more of fine quality.
- It has outstanding vitamin B group for synthesis.

¡Ý Yucca extract
 

- The main content is the Sarsaponin that the ammonia density in intestine is adjusted, and the harmful
- gas is controlled to improve the livestock environment. (Extension of facilities and tool life)
- The feed efficiency is improved to heighten the productivity.

¡Ý Usage and Method of Use
 

- Any-Lac (Powder): Based on feed volume, 0.1% ~ 0.2% (Based on 1 ton of feed: 1 ~ 2kg)
- Any-Lac Plus ( Liquid ): 5 tons of drinking water, 1-2 bottles of Any-Lac Plus (500ml ~ 1,000ml)

¡Ý Ingredient and Contents
Ingredient
Number of bacteria /Contents
Lactobacillus crispatus (freeze-drying & coating )
1.5¡¿107cfu/g
Saccharomyces cerevisae (fermented product)
1.5¡¿106cfu/g
Phototropic bacteria
1.0¡¿106cfu/g
Phaffia rhodozyma
1.0¡¿106cfu/g
Incidental material and additive
Appropriate volume
¡Ý Packing unit
  1kg, 5kg, 10kg, 20kg
¡Ý Caution
 

- Use after carefully reading the manual.
- The product open has to be used as fast as possible.
- Keep the product in shaded area if possible.

   
 
 
¡Ý Directions and Amount consumed
 

- ANY-LAC can be used by all domestic animals(hog, chicken, dock)
- 0.1 or 0.2 % of ANY-LAC is used on the basis of the amount of feed, Put 1 or 2kg of ANY-LAC into one ton of feed, mixing well and feed the domestic animals.
- Keep feeding ANY-LAC to the animals from young animals to the animals reaching the date of shipment. It is good to increase the ANY-LAC amount to 0.2% for more benefit or efficacy.
- There is no side effect because ANY-LAC product is made of safe and environment-friendly microbe even though even 0.5% of ANY-LAC is consumed.
¡Ý Function by Auxotroph or Bacteria Consumed
 
1) Organic acid generation auxotroph or bacteria
 

- There is auxotroph such as Lactobacillus plantarum, lactobacillus crispatus, Enterococcus faecium.
- As it was extracted from digestive organs of domestic animals this has strong tolerance to stomach acid and bile acid and reaches excellently intestines.
- This keeps its survival rate high because it is manufactured through frozen-drying coating method.
- It shows excellent effect to keep microbe in intestines balanced because it produces organic acid, natural antibiotic substances, which has strong efficacy against harmful microbe intestines.
- It improves the productivity such as improvement of feed efficacy because it has much effect on the weight of the domestic animals
2) Phaffia rhodozyma
 

- This includes Astaxanthin which shows excellence in antioxdizing power.
- It shows excellent efficacy in improvement of immunity, control of stress caused in densely populated farm, increase of vitality.
- It shows good efficacy in clear meat color, improvement of meat quality.
3) Saccharomyces cerevisiae
 

- It includes nucleic acid and glutamine, which makes the flavor of feed increase because of the excellent fermentability.
- It itself is rich in amino acid, vitamin and mineral and consists of 50% of good protein, being very nutritious.
- In feeding ruminants it increases vitality of other microbe and keeps their stable digestion function.
4) Photosynthetic bacteria
 

- It controls poisonous gas and improves the environment of stalls by discomposing ammonia, hydrogen sulfide and amine