Lactobacillus crispatus is an outstanding lactic acid bacteria with acid-resistance, bile acid, enzyme production capability and lactic acid bacteria microorganism control capability. (Bacteria consignment number KCTC-10326BP)

- It improves the taste and promotes the preference of feed to improve the productivity of increase of
- body weight increase effect, improvement of feed efficiency, increase of rate of egg production and
- average and others.
- The living beneficial microorganisms control the growth of the decaying harmful bacteria in the
- intestine and prevent the generation of the harmful gas and toxic substance to keep the health of
- livestock.
- By using the microorganism that generates rich nutrition and natural Astaxanthin, it is effective in
- controlling the stress of cattle and strengthening of the immunity function.

- The pleasant livestock environment is maintained by reducing the generation of ammonia in the
- livestock release.
- The natural enemy microorganism and additive that control the generation of harmful insect are used.

Improvement of stable environment/strengthening of immunity function/ feed efficiency improvement/ reduction of odor/ control of harmful gas/ prevention of diarrhea /increase of absorption of nutrition ingredients / Enhancement of disease resisting strength

Promotion of growth and increase of weight/strengthening of immunity function/ feed efficiency improvement/ reduction of odor/ control of harmful gas/ increase of meat quality/ strengthening of disease resisting strength

Improvement of rate of egg production and rate of hatchery/ increase of average chicken/ improvement of egg quality/ strengthening of immunity function / improvement of feed efficiency/ strengthening of disease resisting strength /controlling of harmful gas

Improvement of immunity function/ reduction of body cells/ increase of milk production volume/ feed efficiency improvement/ improvement of meat quality

Strengthening of immunity function/ feed efficiency improvement /Increase of development rate /improvement of meat quality

- Test period: 1 day~35 days ? Livestock Technology Research Center of Rural Development
- Administration (2002)

- Test period: 25 weeks~30 weeks ? Livestock Technology Research Center of Rural Development
- Administration (2002)

- It has the durability on gastric acid and bile acid that the capability to reach inside the intestine is
- outstanding.
- Freeze-drying & coating process is made to maintain high survival rate for a long time.
- The natural antimicrobial material and organic acid generation capability is outstanding and it inhibit the growth of harmful microorganism in the intestine .
- The body weight increase effect of livestock is outstanding that it improves the productivity including
- the improvement of feed efficiency.

- It uses the astaxanthin generating bacteria with outstanding antioxidant activities. (Effect of 500 times
_ of vitamin E)
- It is outstanding in increase of immunity of cattle, controlling of stress, and effect of energy increase.

- It has rich digestive enzyme, amino acid, mineral and others.
- It contains the hexane and glutamine that heighten the taste of feed with the outstanding alcohol
- fermentation capability.
- It is composed of protein of 50% or more of fine quality.
- It has outstanding vitamin B group for synthesis.

- The main content is the Sarsaponin that the ammonia density in intestine is adjusted, and the harmful
- gas is controlled to improve the livestock environment. (Extension of facilities and tool life)
- The feed efficiency is improved to heighten the productivity.

- Any-Lac (Powder): Based on feed volume, 0.1% ~ 0.2% (Based on 1 ton of feed: 1 ~ 2kg)
- Any-Lac Plus ( Liquid ): 5 tons of drinking water, 1-2 bottles of Any-Lac Plus (500ml ~ 1,000ml)

- Use after carefully reading the manual.
- The product open has to be used as fast as possible.
- Keep the product in shaded area if possible.